Nut-Free Kitchen

A nut-free home isn’t just about avoiding peanuts and tree nuts—it’s about stopping cross-contact before it happens. Since many allergic reactions occur in everyday home kitchens, this guide breaks down 10 practical, proven habits that reduce risk fast: from setting up a nut-free zone and using dedicated tools, to smarter cleaning routines, label-reading shortcuts, and safer snack storage. You’ll also learn how individually wrapped snacks made in a dedicated nut-free facility can cut down on messy prep steps—helping your kitchen stay safer, calmer, and more predictable every day.

Creating a nut-free kitchen is essential for families managing allergies. This guide from No Nuts! shares 12 smart, practical tips—from cleaning routines to storage strategies and guest education—to help prevent cross-contamination and ensure peace of mind. With the right tools and habits, your kitchen can be safe, welcoming, and delicious for everyone.

If you or a loved one has a nut allergy, creating a safe, nut-free home environment is crucial. Even trace amounts of nuts can trigger serious reactions, so it's important to eliminate all sources of potential contamination. Here's a step-by-step guide to help you establish and maintain a nut-free home. Start by removing all nut products, then deep clean your kitchen, create designated nut-free zones, educate family and visitors, read labels vigilantly, and plan for emergencies.