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FDA Food Allergens

FDA allergen labeling peanut tree nut labeling

Aug 29, 2026

FDA / FDA Approval / FDA Food Allergens / FDA Food Labeling / FDA Labeling / made in a nut free facility

FDA allergen labeling peanut tree nut labeling 'may contain' cross-contact guidance (2026)
In the U.S., food allergy labels have become one of the most important “decision points” in the lunchbox, because reactions can escalate fast, and the label ...

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Assorted common food allergens like milk, salmon, shrimp, nuts, and seeds on green background

Jul 7, 2025

Accommodating Food Allergies / Adult-Onset Allergies / Allergen labeling / Allergy-Safe Foods / Avoiding Hidden Allergens / Cross-Contamination / Dairy-Free / Egg Substitutes / FDA Food Allergens / Food Allergies / Gluten-Free / Managing Food Allergies / Peanut Allergy / Sesame Allergy / Shellfish Allergy / Tree Nut Allergy / Xolair Food Allergy

What to Eat and What to Avoid When You Have a Food Allergy
Food allergies can develop at any age—and managing them takes more than just avoiding peanuts or shellfish. This in-depth guide breaks down the nine major food allergens, explains the differences between allergies and intolerances, and offers tips on safe eating, label reading, cross-contamination prevention, and emerging treatments like oral immunotherapy and Xolair. Whether you’re newly diagnosed or supporting a loved one, this is a must-read resource for navigating life with food allergies.

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FDA removes coconut from major food allergen list text with whole and halved coconut, allergy-friendly focus

Jan 21, 2025

Allergy-friendly Products / Coconut-Based Snacks / FDA / FDA Food Allergens / Food Labeling Updates / Innovation in Coconut Products / Nut Free

US FDA Removes Coconut from Major Food Allergen List
The FDA’s removal of coconut from its major food allergen list is a breakthrough for the coconut industry, lifting labeling restrictions and unlocking new opportunities for trade and innovation in coconut-derived products. This milestone is set to benefit farmers, manufacturers, and allergy-conscious consumers alike.

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