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Children's Nutrition

Homemade Protein Bars: Dairy & Nut-Free Guide - No Nuts!

Feb 9, 2024

Homemade Protein Bars: Dairy & Nut-Free Guide

Homemade protein bars offer a delicious and safe solution for those with dairy and nut allergies. "Recipes and Tips for Making Homemade Dairy-Free Nut-Free Protein Bars" guides you through creating your own nutritious bars. It emphasizes the importance of knowing the ingredients, gives a step-by-step recipe, and provides useful storage tips. This guide is perfect for anyone looking to make healthy, allergy-friendly snacks at home, ensuring they cater to specific dietary requirements without sacrificing taste or convenience.
Nurturing with Nut-Free: A Guide for Parents - No Nuts!

Feb 9, 2024

Nurturing with Nut-Free: A Guide for Parents

Ensuring the safety and enjoyment of children with nut allergies requires careful planning and awareness. "Nurturing with Nut-Free: A Guide for Parents" offers comprehensive advice, from understanding nut allergies and their risks to providing safe, delicious snack options. It highlights the importance of reading labels, avoiding cross-contamination, and choosing between homemade and pre-packaged nut-free snacks. The guide is an invaluable resource for parents seeking to navigate this challenging aspect of their children's dietary needs.
Essential Picks: Top Nut-Free Snacks for School - No Nuts!

Feb 9, 2024

Essential Picks: Top Nut-Free Snacks for School

Navigate the world of school-safe snacking with our guide to selecting top nut-free snacks. Understanding nut allergies is crucial for children's safety, and our guide provides essential tips for identifying nut-free options and collaborating with schools to maintain a nut-free environment. Featuring No Nuts! products like the Variety Pack and Lemon Creme Bar, we highlight delicious, allergy-aware choices that cater to the diverse tastes and nutritional needs of school-aged children.
Lunches, Schools, and Snacks. - A Quick Guide to Nutrition, Allergies, and Schooling at Home. - No Nuts!

Sep 29, 2020

Lunches, Schools, and Snacks. - A Quick Guide to Nutrition, Allergies, and Schooling at Home.

Hundreds of healthy foods can cause allergic reactions. But only 7 common foods cause more than 90% of all children’s food allergies. Milk, peanuts, eggs, tree nuts, wheat, soy & sesame. The surprising truth about food allergies in children: just seven common foods—milk, peanuts, eggs, tree nuts, wheat, soy, and sesame—are responsible for over 90% of allergic reactions. Understanding these can be key to safeguarding kids' health and ensuring their diet is both safe and nutritious. Learn how to navigate the complexities of food allergies and make informed choices for your little ones.
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