Inclusive School Strategies

"Snacks Suitable for School That Are Free from Gluten and Nuts" emphasizes the importance of selecting safe, inclusive, and nutritious snack options for children's school lunches. Highlighting a range of gluten-free and nut-free bars, the article showcases options like Chocolate Caramel Mocha and Blueberry & Vanilla, which are perfect for school environments. It underlines the necessity of catering to dietary restrictions and allergies in schools, ensuring every child can enjoy a healthy snack without any concerns.

Navigate the world of school-safe snacking with our guide to selecting top nut-free snacks. Understanding nut allergies is crucial for children's safety, and our guide provides essential tips for identifying nut-free options and collaborating with schools to maintain a nut-free environment. Featuring No Nuts! products like the Variety Pack and Lemon Creme Bar, we highlight delicious, allergy-aware choices that cater to the diverse tastes and nutritional needs of school-aged children.

Hundreds of healthy foods can cause allergic reactions. But only 7 common foods cause more than 90% of all children’s food allergies. Milk, peanuts, eggs, tree nuts, wheat, soy & sesame. The surprising truth about food allergies in children: just seven common foods—milk, peanuts, eggs, tree nuts, wheat, soy, and sesame—are responsible for over 90% of allergic reactions. Understanding these can be key to safeguarding kids' health and ensuring their diet is both safe and nutritious. Learn how to navigate the complexities of food allergies and make informed choices for your little ones.