Event Catering

Planning food for a banquet or company meeting is already a big task, and it becomes even more important when food allergies are part of the picture. With so many people affected by nut allergies and other sensitivities, today’s events need snack options that are clearly labeled, safe, and still feel welcoming and satisfying. Choosing truly nut-free snacks helps ensure every guest can participate without worry or risk. In this guide, you’ll learn how to build a nut-free snack plan for corporate meetings and banquets using practical, real-world examples. We’ll cover how to choose the right flavors, how to present and label snacks properly, and how brands like No Nuts! make it easy to serve protein-packed, allergen-safe bars that work for everything from breakfast meetings to large formal events.

Food allergies affect millions of Americans, which means almost every event includes guests who are quietly checking if the snacks are safe. More venues are choosing nut-free snack options to reduce risk, simplify catering, and make everyone feel included. This guide explains why nut-free snacks are becoming the new standard—and how venues use clearly labeled, protein-rich bars to keep guests safe and satisfied.