How To Build Nut‑Free Wholesale Partnerships With Schools And Camps: Inside The No Nuts! Program Expansion
How summer camps can create dependable, allergy-safe snack programs through structured wholesale partnerships with No Nuts! With food allergies affecting more than five percent of U.S. children, many organizations need simple, scalable ways to provide snacks that are safe for every student and camper. The post outlines how the No Nuts! wholesale program works, including case-based ordering, long shelf life, and access to a full range of nut-free and dairy-free snack bars. It highlights practical use cases such as classroom snacks, field trips, camp stores, and multi-site programs, while showing how variety packs help programs test flavors before committing to large orders. Readers also learn how dedicated nut-free manufacturing, clear labeling, and consistent ingredient information reduce risk and simplify communication with families. Step-by-step guidance walks administrators through applying for wholesale access, planning inventory, and rolling out nut-free menus with confidence. Ultimately, the article demonstrates how a reliable wholesale partner helps schools and camps build safer, more inclusive environments where children with food allergies can participate fully without worry.
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