Allergen labeling

Back-to-school snacking should be safe, tasty, and stress-free. This guide explains what makes a great nut-free school snack—dedicated nut-free manufacturing, clear allergen labeling, kid-approved flavors, and real nutrition (protein + fiber). You’ll find school-safe options that also meet multiple diets (gluten-free, vegan), smart tips for avoiding cross-contamination, and easy variety packs for picky eaters—all perfect for lunchboxes, classroom parties, and after-school fuel.

Food allergies can develop at any age—and managing them takes more than just avoiding peanuts or shellfish. This in-depth guide breaks down the nine major food allergens, explains the differences between allergies and intolerances, and offers tips on safe eating, label reading, cross-contamination prevention, and emerging treatments like oral immunotherapy and Xolair. Whether you’re newly diagnosed or supporting a loved one, this is a must-read resource for navigating life with food allergies.

La prévalence croissante des allergies alimentaires constitue une préoccupation majeure à l’échelle mondiale. Un diagnostic précis, la compréhension des déclencheurs et la fourniture d’alternatives sûres sont des étapes cruciales dans la gestion de cette maladie.