Food Allergy Safety

For parents managing food allergies, snack time is often the riskiest part of a child’s day, especially when food is shared in classrooms, on sidelines, or at after‑school programs. With an estimated 1 in 13 children living with a food allergy and roughly two students in every classroom affected, families are right to demand clear answers before trusting anyone else with their child’s snacks. A well‑designed nut‑free snack program—backed by written policies, transparent ingredients, and allergy‑friendly products kids actually enjoy—can transform that daily worry into genuine peace of mind for both parents and program leaders.

When you or your child lives with a nut allergy, shopping for snacks can feel like detective work. “Nut-free” claims on the front of a package don’t always tell the full story—what really matters is the ingredient list, the allergen statement, and whether the product is made in a truly nut-free facility. In this blog, you’ll learn how to read nut-free labels like a pro: which phrases you can trust, what wording should raise red flags like “may contain nuts,” and where to look first so you don’t miss hidden nut ingredients. Using clear, real-world examples from No Nuts! snack bars, you’ll see how smart labeling makes it easier to choose safe snacks for home, school, and on the go.

Living with food allergies shouldn’t mean giving up great-tasting, nutritious snacks. No Nuts! bars are made for people who need safe, reliable, and delicious options—without worrying about nuts, dairy, or cross-contamination. With 12g of plant-based protein, 9–10g of fiber, and a dedicated allergen-free manufacturing process, No Nuts! bars are perfect for kids and adults alike. From school-safe lunches to on-the-go fuel, discover why No Nuts! is the trusted choice for allergy-prone families looking for snacks that are both safe and satisfying.

A nut-free home isn’t just about avoiding peanuts and tree nuts—it’s about stopping cross-contact before it happens. Since many allergic reactions occur in everyday home kitchens, this guide breaks down 10 practical, proven habits that reduce risk fast: from setting up a nut-free zone and using dedicated tools, to smarter cleaning routines, label-reading shortcuts, and safer snack storage. You’ll also learn how individually wrapped snacks made in a dedicated nut-free facility can cut down on messy prep steps—helping your kitchen stay safer, calmer, and more predictable every day.

Food allergies affect millions of Americans, so federal and state agencies are increasingly choosing nut-free foods as a safer, more inclusive default. Learn what’s driving the shift—liability, compliance, labeling, and public safety—and how nut-free, clearly labeled snacks can simplify your program.

Creating a nut-free kitchen is essential for families managing allergies. This guide from No Nuts! shares 12 smart, practical tips—from cleaning routines to storage strategies and guest education—to help prevent cross-contamination and ensure peace of mind. With the right tools and habits, your kitchen can be safe, welcoming, and delicious for everyone.

The FDA has approved neffy® 1mg epinephrine nasal spray for children weighing 33 to 66 pounds, marking a major breakthrough in needle-free anaphylaxis treatment. This approval eliminates the fear of needle-based auto-injectors, providing a fast, easy-to-use, and effective alternative for treating severe allergic reactions. neffy® is expected to be available in the U.S. by May 2025, with financial assistance programs ensuring accessibility for families. This innovation could significantly improve emergency response and health outcomes for children with food allergies.

Organiser une fête ou un événement peut être un défi pour les personnes allergiques aux noix, mais avec une planification et des précautions appropriées, il est tout à fait possible de créer un environnement sûr et agréable pour tous les invités. Dans cet article de blog, nous partagerons de précieux conseils pour planifier une fête sans noix, couvrant tout, de l'élaboration d'un délicieux menu sans noix à la prévention de la contamination croisée et à la création d'une ambiance inclusive et sans noix. En suivant ces directives, vous pouvez garantir une célébration sans souci qui répond aux besoins des personnes allergiques aux noix tout en sensibilisant et en normalisant les événements sans noix.