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Food Insecurity On Campus

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Nut-Free Snack Programs for Universities and Colleges: 10 Practical Steps To Keep Campus Snacking Safe

College campuses serve thousands of students every day, and food allergies are no longer a rare exception. With peanut and tree nut allergies among the most serious and common, many universities are rethinking how they stock dining halls, campus markets, and vending machines. This guide explains how nut-free snack programs help colleges reduce risk, support student health, and create more inclusive food environments—without adding complexity for dining services or campus operations.
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