Workplace inclusion

Nut-free snacks are quickly becoming the standard in government buildings and public facilities where safety and inclusion matter. From libraries and courthouses to municipal offices and school-adjacent programs, snack choices need to be clearly labeled, easy to serve, and made in a dedicated nut-free facility to reduce cross-contact risk. This guide shares 10 simple, school-safe snack options staff actually enjoy—plus practical tips for vending, micro-markets, meetings, and multi-site procurement—so your facility can stock snacks that feel welcoming, compliant, and genuinely satisfying.

Creating an inclusive workplace starts with prioritizing everyone’s health, including those with food allergies. By offering allergen-free snacks, clear food labeling, and allergy-friendly zones, companies can foster a safe and welcoming environment. With options like No Nuts! bars, workplaces can promote wellness, reduce risks, and ensure everyone feels valued and cared for.

Nut allergies can be life-threatening, making nut-free snacks essential for creating safe environments, especially in schools and workplaces. Discovering a variety of tasty and allergy-friendly options can ensure everyone's inclusion and well-being.