Summer Camp

Nut-free summer camps are no longer a niche option—they are quickly becoming the default choice for allergy‑aware families. With about 5.8% of U.S. children now diagnosed with a food allergy, parents are actively seeking programs that can explain exactly how they keep campers safe at meals, snack time, and on the trail.  Camps that commit to nut‑free policies, stock snacks made in dedicated nut‑free facilities, and train staff to recognize and respond to reactions are finding their sessions fill faster and their reputations grow stronger.  In 2026, “nut‑free” is not just a dietary note—it is a signal of care, professionalism, and a camp experience more kids can safely share

Summer camp should be safe and fun for every child—including those with food allergies. With 8% of U.S. kids managing food allergies, camps need reliable, allergen-friendly options. No Nuts! snack bars are made in 100% nut-free facilities, provide 12g of protein and up to 10g of fiber, and come in kid-approved flavors like Chocolate Chip, Blueberry Vanilla, Lemon Creme, and Cinnamon Roll. Through partnerships with distributors like Tavezio, camps can bulk order safe, delicious snacks that keep every camper included, energized, and worry-free.