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Why Event Venues Are Quietly Going Nut-Free (And What Smart Planners Need To Know)

Food allergies affect millions of Americans, which means almost every event includes guests who are quietly checking if the snacks are safe. More venues are choosing nut-free snack options to reduce risk, simplify catering, and make everyone feel included. This guide explains why nut-free snacks are becoming the new standard—and how venues use clearly labeled, protein-rich bars to keep guests safe and satisfied.
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