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Nut-Free Snacks For Banquets, Hotels, And Catered Events: 10 Easy Ways To Serve Everyone Safely

Serving snacks at banquets, hotels, and catered events should feel welcoming—not stressful for guests managing food allergies. This guide shares 10 practical ways to offer nut-free snacks safely at conferences, receptions, and hotel programs, with simple ideas for snack stations, clear labeling, and staff-friendly service. You’ll also see how individually wrapped, clearly labeled snack bars made in a dedicated nut-free facility can help reduce cross-contact risk while still delivering crowd-pleasing flavors guests actually want to eat.
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