Protein-Rich Gluten-Free Snacks

The gluten-free snack market is rapidly expanding, projected to reach USD 13.67 billion by 2030. This growth is driven by rising health consciousness and the increasing prevalence of celiac disease, gluten sensitivity, and nut allergies. Consumers are seeking protein-rich, gluten-free, and nut-free snacks that cater to their dietary needs without sacrificing taste. Brands like No Nuts! are meeting this demand with innovative flavors and vegan-friendly options, offering nutrient-dense snack bars that deliver both flavor and balanced nutrition. This evolving market reflects a broader shift toward inclusive, health-conscious snacking.